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We had Lamb on Sunday and I had a small amount left over so I looked in my fridge to see what else I had available and came up with this…..


Lisa’s Mediteranean Lamb! ( There was enough for 2 )

Left Over Lamb  – Cubed

Half an Aubergine – large chunks

Half a Courgette , thick slices ( or I’d better say Zucchini for my daughter as she only likes Zuchinni and would not eat a courgette!)

Handful of olives

Half an Orange Pepper ( or any colour would do I’m sure )

1 Tin of Tomatoes

3 White Mushrooms, quartered

1 Small Tin Butter beans

Dash of Tabasco

Dash of Lea Perrins

Black Pepper

Sprinkle of mixed herbs & some chopped from the garden.


I put it all in a casserole and in the oven on about 160 degrees for about an hour.  Left it to cool and had it this evening for supper with a green salad and bit of Feta Cheese sprinkled on top.  It was delicious.

Highly nutritious and very filling.  Let me know what you think ?

( Photo doesn’t do it justice I’m afraid )

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