We had Lamb on Sunday and I had a small amount left over so I looked in my fridge to see what else I had available and came up with this…..
Lisa’s Mediteranean Lamb! ( There was enough for 2 )
Left Over Lamb – Cubed
Half an Aubergine – large chunks
Half a Courgette , thick slices ( or I’d better say Zucchini for my daughter as she only likes Zuchinni and would not eat a courgette!)
Handful of olives
Half an Orange Pepper ( or any colour would do I’m sure )
1 Tin of Tomatoes
3 White Mushrooms, quartered
1 Small Tin Butter beans
Dash of Tabasco
Dash of Lea Perrins
Sprinkle of mixed herbs & some chopped from the garden.
I put it all in a casserole and in the oven on about 160 degrees for about an hour. Left it to cool and had it this evening for supper with a green salad and bit of Feta Cheese sprinkled on top. It was delicious.
Highly nutritious and very filling. Let me know what you think ?
( Photo doesn’t do it justice I’m afraid )