I have become addicted to sweet potato soup and have it every week. Here’s my made up recipe: 250 g yellow split peas, soaked for 12 hours (or same quantity of red lentils if you can’t be bothered to soak the split peas) 1.5 litres of veg stock 1 kg sweet potatoes, peeled and cut…
We had some great feedback last week on our first trial for the Take-Away Lunch and the food was delicious and highly nutritious and best of all it was delivered straight to the door. “The food is amazing, never in my wildest dreams would I consider buying or eating it normally, what a great idea”…
We are delighted to be trialling a new service to make your lives easier by providing a nutritionally balanced and wonderfully tasty take away lunch. For the next four weeks, starting today Monday 18th November, all lunch time Metabolic Effect program members will be able to order their lunch. The food will be freshly prepared…